The state of food an agriculture 2021, Making agrifood systems more resilient to shocks and stresses
- Författare
- Food and Agriculture Organization of the United Nations
- (Includes bibliographical references.)
- Genre
- Ej skönlitteratur, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Food and Agriculture Organization of the United Nations | 2021 | Italien, Rome | xxv, 152 pages illustrations, charts 30 cm | 978-92-5-134329-6 |